• mb

Potato Pancakes

Updated: Oct 1, 2020

Yes, Potato Pancakes, please hold the syrup. These are a real favorite in my house. If you have leftover mashed potatoes, I highly recommend giving these a try. Typically served during breakfast, they would make a great side dish for any meal. The part I like best about these lovely pillows of potato is the crunchy crust that frying them up in my cast iron skillet creates. Let your imagination run wild you can vary these so many ways, add onion, cheese, herbs, spices, etc. This recipe is geared toward creating four pancakes, simply

adjust the ingredients to the volume of your potatoes.

Potato Pancakes

Mashed Potatoes (cold)

1 Tbl salt

1 Tbl Pepper

1 cup flour

5 Tbl bacon fat

Form the cold mashed potatoes into the shape and size of a burger. On a sheet of wax paper or parchment, gently mix the flour, salt, and pepper. Heat skillet on medium-high, add bacon drippings. Dredge the potato pancakes in the flour, pressing gently, be sure to coat both sides thoroughly. Add the potato pancake to skillet, reduce heat to medium allow to cook until a crust forms on the bottom about 5-7 minutes. Carefully turn, cooking an additional 5-7 minutes until crust forms on the bottom. Serve with a pat of butter.

2 views0 comments

© embeventures and Mermaid Bakeshop. Unauthorized use and or duplication of any material without express and written permission from this site's author and or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Mermaid Bakeshop, with appropriate and specific direction to the original content.   ©2015 - 2021 Mermaid Bakeshop

For more information please contact: mb@mermaidbakeshop.com